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Calling Great Cooks! We Need Your Recipes
The Saddle and Sirloin Club needs your favorite recipe for the first-ever edition of the Saddle and Sirloin Cookbook.
The club is requesting recipes from faculty, staff, students, former students, and anyone else associated with the Department of Animal Science.
Club officers plan to have the cookbook, a fund raiser for the club, published by Christmas.
Entering a recipe can be done online:
Go to http://www.typensave.com/
- Enter the contributor’s name as it should appear in cookbook
- Enter the club’s Login = tamu
- Enter the club’s password = yummy
- Click on “Add Recipe”
This will open an interactive screen that will allow you to enter a description, ingredients and instructions.
All recipes are due by Oct. 10.
For more information contact Emily Huskinson.
Saddle and Sirloin Club Web Site
About the college:
With an enrollment of almost 6,700 students in 14 academic departments, the College of Agriculture and Life Sciences at Texas A&M University offers more than 80 undergraduate and graduate degrees and has a faculty of nearly 400 members, including two Nobel laureates. Research programs include food sustainability and safety, human and animal health, genetics, renewable natural resources and bioenergy. Mark Hussey is Vice Chancellor and Dean.
Follow us! twitter.com/aglifesciences and facebook.com/aglifesciences
