The fourteen departments that make up the College of Agriculture and Life Sciences include more than 300 distinguished faculty members, 90+ undergraduate and graduate degree programs and almost 6,500 students.
- Agricultural Economics
- Agricultural Leadership, Education, and Communications
- Animal Science
- Biochemistry/Biophysics
- Biological and Agricultural Engineering
- Ecosystem Science and Management
- Entomology
- Horticultural Sciences
- Nutrition and Food Science
- Plant Pathology and Microbiology
- Poultry Science
- Recreation, Park and Tourism Sciences
- Soil and Crop Sciences
- Wildlife and Fisheries Sciences
index_depts 25Nov2009
