Agriculture and Life Sciences
Research
We deliver vital industry and scientific impacts for Texas and beyond.
Degrees
15 departments let students follow their passions and learn crucial skills.
Admissions
Our students lead the way in agriculture and life sciences. Join us!
The future of hospitality
Texas A&M College of Agriculture and Life Sciences is forging new territory for Texas A&M University with its newest department, the Department of Hospitality, Hotel Management and Tourism.
Beyond the field, lab or classroom
Our students learn in-demand skills and prepare to become the next generation of leaders in the sciences, agriculture, business and more.
Research that improves lives
Our scientists are making medical discoveries to treat chronic conditions like Alzheimer’s, AIDS, cancer, diabetes and other diseases.
College of Agriculture and Life Sciences advisors get an A+
Dedicated academic advisors are central to Texas A&M College of Agriculture and Life Sciences students’ success in attaining their career aspirations. They offer knowledgeable, caring and personalized assistance in crafting class schedules, navigating internship opportunities and exploring diverse career paths. This year, the outstanding contributions of four individuals and the collective efforts of 10 advisors in the College of Agriculture and Life Sciences, AGLS, Advising Hub were recognized with prestigious awards from Texas A&M University.
College of Agriculture and Life Sciences hosts 68th annual Convocation
Students and faculty were honored at the Texas A&M College of Agriculture and Life Sciences 68th annual Convocation on April 13. Students across were recognized with Senior Merit Awards, three university-level student award nominations and Outstanding Student Awards for a freshman, sophomore and junior. Two faculty members received the Gail W. and David P. Marion ’65 Teaching Award and the Honor Professor Award. Finally, officers of the College of Agriculture and Life Sciences Student Council and the College’s Student Ambassadors were recognized.
Daniel De León: The poultry judging graduate student
Daniel De León ’23, a doctoral student in the Department of Poultry Science, is a first-generation college student. He did not initially plan to attend college, but his mind changed once he was introduced to poultry judging, where he earned a scholarship to attend Texas A&M. Now, he has come full circle and wants to do his part to encourage future generations.