College Departments
Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
Entomology
Horticultural Sciences
Nutrition and Food Science
Plant Pathology and Microbiology
Poultry Science
Recreation, Park and Tourism Sciences
Soil and Crop Sciences
Wildlife and Fisheries Sciences
- Aggie biotech graduates sizzle with 100 percent job placement
- Stephen Searcy named interim department head
- Texas A&M horticulturists capture tops spots at national meeting
- Challenges, opportunities lie ahead for biomass energy production
- Professional Anglers Association Pros set to Tangle with Lake Tawakoni
- Texas egg industry important to state agriculture
- Victor Ugaz selected to lead Professional Biotechnology program
- How cities impact the environment: New book looks at urban ecology
- Transfer Information Day to be Friday, Oct. 8
- RPTS graduate student Angela Kiker Awarded Tillman Scholarship
- Fall Interns Selected for Agricultural and Natural Resources Policy Internship Program
- Student’s mural puts wildlife in Nagle Hall
- Borlaug International Scholars Program Accepting Applications
- Golf Tournament benefits Aggie Turfgrass
- Klinefelter receives distinguished service award from ag editors association
- Biological and agricultural engineering climbs to first place in U.S. News & World Report rankings
- Thanks, Aggie REPS! Students represent A&M at Texas FFA convention
With an enrollment of almost 6,500 students in 14 academic departments, the College of Agriculture and Life Sciences at Texas A&M University offers more than 80 undergraduate and graduate degrees and has a distinguished faculty of over 400 members, including a Nobel laureate. Research programs include food sustainability and safety, human and animal health, genetics, renewable natural resources and bioenergy. Mark Hussey is Vice Chancellor and Dean.
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