Agriculture and Life Sciences
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Students learn in-demand skills and prepare to become the next generation of leaders in the sciences, agriculture, business and more.
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Turning up the Heat on Texas Barbecue
Restaurant owner and pitmaster Bryan Bracewell ’98 is putting his food science and technology degree to the fire and turning up the heat on the Texas Barbecue scene. Bracewell says his degree, combined with his experience on the Animal Science meat judging team and as a student worker in the Rosenthal Meat Science & Technology Center, all translated into better products for the family business.