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Largest scholarship campaign in history of College of Agriculture and Life Sciences announced
The most aggressive scholarship campaign in the history of the Texas A&M College of Agriculture and Life Sciences began today with an announcement by Jeffrey W. Savell, Ph.D., vice chancellor and dean of agriculture and life sciences, of the Dean’s Excellence Scholarships.
A ‘spirited’ way to learn
The Department of Horticultural Sciences in Texas A&M’s College of Agriculture and Life Sciences has created a “spirited” way to bring students and the larger Texas A&M University community together with the Texas horticulture industry.
Turning up the heat on Texas barbecue
Restaurant owner and pitmaster Bryan Bracewell ’98 is putting his food science and technology degree to the fire and turning up the heat on the Texas Barbecue scene. Bracewell says his degree, combined with his experience on the Animal Science meat judging team and as a student worker in the Rosenthal Meat Science & Technology Center, all translated into better products for the family business.