Food Science is the application of scientific principles to create a wholesome and sustainable food supply. This exciting field prepares students with a comprehensive knowledge of the biological, physical and engineering sciences.
The Food Industry option prepares students for versatile positions in food manufacturing, product development, operations management, regulatory oversight, and technical sales and marketing within the food industry, ensuring the production of safe, affordable, and nourishing food products. Our one-of-a-kind facilities in the nation, include the National Electron Beam Center, NASA Food Laboratory and state of the art experiential learning pilot facilities.
The Food Science option prepares students for research and development oriented careers, and is ideal for individuals interested in pursuing graduate education. Our one-of-a-kind facilities in the nation, include the National Electron Beam Center, NASA Food Laboratory and state of the art experiential learning pilot facilities.
Our graduates in the Food Systems Industry Management option will be prepared to bring together food supply chain management and best practices for food quality and safety, skills that are essential in a competitive global economy. Students will be trained to: perform economic and system analyses; operate and manage food processing, storage and distribution systems; manage and utilize databases and information systems; apply scientific and engineering process controls to a food system; and address current and future regulations within the Food Safety Modernization Act.
Career Options in Food Science and Technology Major
- Food Product Developer
- Quality Assurance Manager
- Food Chemist
- Food Marketer
- Research Scientist
- Processing Plant Manager
