Our strong science and pre-med curriculum explores how food and nutrients impact human health by combining foundational coursework in biology, chemistry, integrated anatomy and physiology, and genetics with hands-on and relevant experiences in the field of nutrition with a focus on the role of nutrition in maintaining health and preventing disease.
The Didactic Program in Dietetics (DPD) Track is designed to prepare students for meeting the requirements for the credential of Registered Dietician (RD) while providing a strong science base and foundational courses in nutrition for students desiring a dietetic practice in a clinical, therapeutic, community wellness, public health or food production/service setting.
The Nutrition Human Health Track prepares students for human health careers including prerequisites for medicine, dental, nursing, and the allied health sciences; biomedical research; community nutrition; education; and as technical representatives in the nutrition and health industry.
Career Options in Nutrition Major
- Doctor
- Dietitian
- Wellness Specialist
- Outreach Specialist
- Pharmaceutical Salesperson
