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Approved Courses

Jump to courses: AGEC  |  AGCJ  |  AGSC  |  AGSM  |  ALEC  |  ALED  |  ANSC  |  BESC  |  BICH  |  ENTO  |  ESSM  |  FIVS  | FSCT |  GENE  |  HORT  |  NFSC  |  POSC  |  RENR  |  RPTS  |  SCSC  |  WFSC

The following is a list of courses approved for credit to complete the Cultural Competency Certificate. Please note:

  • Students must complete at least 4 courses with a minimum of 12 hours.
  • Certificate advisors may approve additional courses not on the list to count toward completion of this requirement.
  • Students must maintain a GPA of 3.0 in certificate-approved courses.

**NOTE** Clicking on a departmental course header below will take you to the Texas A&M University Catalog listing for those courses/course descriptions.

Agricultural Economics (AGEC)

  • AGEC 402 Survey of International Agricultural Economics: Study Abroad
  • AGEC 408 Economics of Foreign Intervention, Conflict and Development
  • AGEC 452 International Trade and Agriculture
  • AGEC 460 Cross-Cutting Issues in Agricultural Economics

Agricultural Communications & Journalism (AGCJ)

  • AGCJ 406 Agricultural Public Relations Methods
  • AGCJ 413 Emerging Media in Agriculture
  • AGCJ 485 Directed Studies
  • AGCJ 491 Research

Agricultural Science (AGSC)

  • AGSC 425 Learner Centered Instruction in Agricultural Science
  • AGSC 484 Field Experience
  • AGSC 485 Directed Studies
  • AGSC 491 Research

Agricultural Systems Management (AGSM)

  • AGSM 105 The World Has a Drinking Problem – Global Water Scarcity
  • AGSM 484 Internship
  • AGSM 485 Directed Studies
  • AGSM 491 Research

Agricultural Leadership, Education & Communications (ALEC)

  • ALEC 350 Global Agricultural Issues
  • ALEC 450 Global Social Justice Issues in Agriculture
  • ALEC 460 Applying International Development Theories in Agriculture
  • ALEC 485 Directed Studies
  • ALEC 491 Research

Agricultural Leadership & Development (ALED)

  • ALED 202 Introduction to Leadership
  • ALED 322 Practicing Diverse Leadership and Cultural Exploration
  • ALED 323 Practicing Diverse Leadership and Cultural Exploration
  • ALED 422 Cultural Pluralism in Agriculture
  • ALED 485 Directed Studies in Agricultural Leadership Development
  • ALED 491 Research

Animal Science (ANSC)

  • ANSC 207 Art and Heritage of Livestock
  • ANSC 351 Current issues in Animal Agriculture
  • ANSC 415 Brazil: Comparative Ruminant Production
  • ANSC 423 Issues in the Equine Industry
  • ANSC 484 Livestock Practicum
  • ANSC 485 Directed Studies
  • ANSC 491 Research
  • ANSC 495 International Agriculture and Animal Production

Bioenvironmental Science (BESC)

  • BESC 311 International Perspectives on Environmental Issues
  • BESC 314 Pathogens, the Environment and Society
  • BESC 367 U.S. Environmental Regulations
  • BESC 484 Field Experience
  • BESC 485 Directed Studies
  • BESC 491 Research

Biochemistry (BICH)

  • BICH 101 Perspectives in Biochemistry and Genetics
  • BICH 485 Directed Studies
  • BICH 491 Research

Entomology (ENTO)

  • ENTO 210 Global Public Health Entomology
  • ENTO 300 Field Studies
  • ENTO 322 Insects and Human Society
  • ENTO 450 Caribbean Conservation
  • ENTO 451 Caribbean Research Seminar
  • ENTO 455 Field Entomology in the Tropics
  • ENTO 484 Professional Internship
  • ENTO 485 Directed Studies
  • ENTO 491 Research

Ecosystem Science & Management (ESSM)

  • ESSM 311 Biogeochemistry and Global Change
  • ESSM 314 Principles of Rangeland Management Around the World
  • ESSM 318 Coupled Social and Ecological Systems
  • ESSM 484 Internship
  • ESSM 485 Directed Studies
  • ESSM 491 Research

Forensic & Investigative Sciences (FIVS)

  • FIVS 316 Biotechnology and Forensics
  • FIVS 415 Practice and Principles of Science and Law
  • FIVS 435 Case Studies in Problem Solving
  • FIVS 484 Professional Internship
  • FIVS 485 Directed Studies
  • FIVS 491 Research

Food Science & Technology (FSCT)

  • FSTC 210 Horizons in Nutrition and Food Science (NFSC 210)

Genetics (GENE)

  • GENE 101 Perspectives in Biochemistry and Genetics
  • GENE 420 Bioethics
  • GENE 485 Directed Studies
  • GENE 491 Research

History (HIST)

  • HIST 317: Born Country – American Agricultural History (Fall 2022)

Horticulture (HORT)

  • HORT 315 Issues in Horticulture
  • HORT 335 Sociohorticulture
  • HORT 400 Field Studies in Horticulture
  • HORT 416 Understanding Wine: From Vines to Wines and Beyond
  • HORT 423 Tropical Horticulture
  • HORT 424 Horticulture as a Medium for Creative Expression
  • HORT 426 International Floriculture Marketing
  • HORT 440 International Horticulture
  • HORT 484 Internship
  • HORT 485 Directed Studies
  • HORT 491 Research

Nutrition (NFSC)

  • NFSC 204 Perspectives in Nutrition and Food Science
  • NFSC 300 Religious and Ethnic Foods
  • NFSC 320 Understanding Obesity: A Social and Scientific Challenge
  • NFSC 420 Supervised Research in Mediterranean Nutrition and Food Processing in Italy
  • NFSC 422 Food Processing for Sustainable Nutrition in Brazil
  • NFSC 430 Community Nutrition
  • NFSC 485 Directed Studies
  • NFSC 491 Research

Poultry Science (POSC)

  • POSC 381 Investigation of Professional Development in Poultry Science
  • POSC 444 International Poultry Production
  • POSC 484 Internship
  • POSC 485 Directed Studies
  • POSC 491 Research

Renewable Natural Resources (RENR)

RENR 400 Study Abroad in Natural Resources

Recreation, Park, & Tourism Sciences (RPTS)

  • RPTS 301 Leisure and Outdoor Recreation in American Culture
  • RPTS 331 Tourism Marketing
  • RPTS 336 Research and Analysis in Recreation and Tourism
  • RPTS 340 Recreation, Parks, Tourism and Diverse Populations
  • RPTS 404/SOCI 404 Sociology of the Community
  • RPTS 408 Community Development and Supporting Institutions
  • RPTS 411 Cruise Tourism
  • RPTS 484 Internship
  • RPTS 485 Directed Studies
  • RPTS 491 Research

Soil & Crop Sciences (SCSC)

  • SCSC 105 World Food and Fiber Crops
  • SCSC 201 Great Plains Settlement and Farming
  • SCSC 330 Social and Ethical Aspects of International Cropping Systems
  • SCSC 410 International Agricultural Systems
  • SCSC 420 Brazilian Agriculture and Food Production Systems
  • SCSC 421 International Agricultural Research Centers – Mexico
  • SCSC 484 Internship
  • SCSC 485 Directed Studies
  • SCSC 491 Research

Wildlife & Fisheries Sciences (WFSC)

  • WFSC 300 Field Studies
  • WFSC 314 Down River: Biology of Gulf Coastal Fishes
  • WFSC 317 Field Studies
  • WFSC 418 Ecology of the Coastal Zone
  • WFSC 420 Ecology and Society
  • WFSC 450 Caribbean Conservation
  • WFSC 451 Caribbean Research Seminar
  • WFSC 454 Amazon Field School
  • WFSC 462/BIOL 462 Amazon River Tropical Biology
  • WFSC 484 Internship
  • WFSC 485 Directed Studies
  • WFSC 491 Research

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